the chef ... spread some base on the dough base on the grill...
made very thin... then he added some pre marinated meat on top...
plus onions i think...
its rikes thin crust pizza...but done teppanyaki style...
and i wonder why i would be dremaing it.. since i hasnt had
teppanyaki for so long...
actually that sounds more like those jap pancake things with the
floss flake things?